2021 sees the second year of a very special partnership with Silverstone, through which MK College Catering & Hospitality students participate in the operational running of a hospitality area at the British Grand Prix. In what has been the biggest Grand Prix ever seen at Silverstone, our students certainly rose to the challenge this year….
We love hearing about our past students’ successes, which is why we were super proud to see Reece Richardson working as a chef in none other than Fratellis, MK. At 20 years old, having completed a Level 2 chef apprenticeship and studying Catering at Level 3, Reece is now working in a restaurant that is…
The Claire Clark Academy at our Bletchley campus was recently the setting of this year’s Young Pastry Chef final, and we were very excited to host. The three finalists, which included our own student Chloe Hammond, competed in a COVID secure environment under the watchful eyes of industry judges, Chef Pâtissier at Le Manoir aux…