Catering & Hospitality Services

  • Hospitality Intermediate

    Hospitality Intermediate

    Hospitality Intermediate Our Hospitality Intermediate course, approved by People 1st, provides hands-on experience in various hospitality roles at our award-winning on-site restaurant, The Brasserie, with opportunities for further study or immediate employment in prestigious establishments. Course overview The Hospitality Intermediate Level 2 is approved and supported by People 1st, the sector skills council for hospitality,…

    Read More: Hospitality Intermediate
  • Professional Patisserie & Confectionery Intermediate

    Professional Patisserie & Confectionery Intermediate

    Professional Patisserie & Confectionery Intermediate Learn to prepare, cook, and finish patisserie and confectionery products, gaining essential skills and industry knowledge. Course overview This full-time 9-month course provides a rigorously assessed and industry-supported qualification. You will attend college 3 days a week; lessons include 2 practical sessions, a theory session, a tutorial and personal development.…

    Read More: Professional Patisserie & Confectionery Intermediate
  • Professional Patisserie & Confectionery Advanced

    Professional Patisserie & Confectionery Advanced

    Professional Patisserie & Confectionery Advanced (Level 3) The Level 3 Diploma in Professional Patisserie and Confectionery prepares aspiring pastry chefs with advanced skills and knowledge through diverse assessments Course overview The Level 3 Diploma in Professional Patisserie and Confectionery is aimed at learners who have completed a Level 2 qualification in patisserie or professional cookery…

    Read More: Professional Patisserie & Confectionery Advanced
  • Professional Cookery Intermediate

    Professional Cookery Intermediate

    Professional Cookery Intermediate Our professional cookery courses, offer hands-on experience in the hospitality industry, teaching essential cooking skills, health and safety, and menu planning, while preparing students for advanced studies, apprenticeships, and careers in a dynamic kitchen environment. Course overview This industry has recently been thrust into the spotlight thanks to the popularity of TV…

    Read More: Professional Cookery Intermediate
  • Professional Cookery Advanced

    Professional Cookery Advanced

    Professional Cookery Advanced (Level 3) Our professional cookery course, offers a blend of college-based learning and hands-on experience. Providing the skills and opportunities to build a successful career in the culinary industry, with graduates working at prestigious establishments and excelling in competitions. Course overview This industry has recently been thrust into the spotlight thanks to…

    Read More: Professional Cookery Advanced
  • Hospitality Advanced

    Hospitality Advanced

    Hospitality Advanced (Level 3) Our hospitality course at Milton Keynes College offers hands-on experience at prestigious venues like Silverstone and The Brasserie, preparing students for careers in the dynamic hospitality industry with opportunities for further study or immediate employment in top establishments. Course overview More and more people are going out to eat, and individually…

    Read More: Hospitality Advanced