Chocolate tempering process – A person pouring melted chocolate into a mold during the chocolate-making process.

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Mother’s Day Gift

An Evening with Claire Clark: Champagne Truffles Workshop

Course Overview

Start Date
2 Apr 2025
Duration
1 Day
Mode of Study
Part-Time
Location
Bletchley Campus
Days
Wed
Time
18:00 – 21:00

Course overview

Treat someone special—or yourself—to an evening with award-winning pastry chef Claire Clark. Learn how to create delicious Champagne truffles in a relaxed and friendly setting.

What will I do?

Claire will guide you through the art of chocolate-making, including how to temper chocolate to achieve a perfect glossy finish. You’ll also gain hands-on experience in crafting indulgent truffles, with expert tips from Claire herself.

At the end of the session, you’ll take home:

  • A goody bag with your handmade chocolates
  • Printed recipe sheets to recreate your treats at home

This is a unique opportunity to learn from a top professional while enjoying a fun and interactive experience.

What’s next?

If you enjoy this workshop, why not explore other short courses in chocolate-making and patisserie? This could also be a great starting point if you’re interested in developing a new hobby or even starting a small business.

Is it for me?

This workshop is perfect for anyone who loves chocolate and wants to learn how to make truffles from scratch. No prior experience is needed—just enthusiasm and a willingness to get creative!

Entry requirements

No formal requirements – everyone is welcome.

Apply
today

  1. Mother’s Day Gift

    (A919A-1/1)
    Start Date
    2 Apr 2025
    End Date
    2 Apr 2025
    Days
    Wed
    Time
    18:00 – 21:00
    Duration
    1 Day
    Location
    Bletchley Campus

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