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Hospitality Intermediate

Our Hospitality Intermediate course, approved by People 1st, provides hands-on experience in various hospitality roles at our award-winning on-site restaurant, The Brasserie, with opportunities for further study or immediate employment in prestigious establishments.

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Start Date: 16 Sep 2024

Mode of Study: Full-Time

Location: Bletchley Campus

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Course overview

What will I do?

What’s next?

Is it for me?

Apply now

Course overview

The Hospitality Intermediate Level 2 is approved and supported by People 1st, the sector skills council for hospitality, leisure, travel and tourism

You will learn skills in the following:

Safe, hygienic and secure working practice in hospitality environments
Effective teamwork as a hospitality team
Food safety in catering
How to give customers a positive impression of yourself and your organisation
Preparing, serving and clearing a food and drink service
Preparing and providing a counter service
Provide a customer service

What will I do?

The best way for you to learn how prepare for an event and serve a range of dishes, is to do just that. You will experience life in a restaurant at The Brasserie, our award-winning, on-site restaurant which is open to the general public. You will try your hand at everything from serving customers to crafting bespoke menus. From barista training to customer service, you will experience all different areas of the industry and receive first class support from our highly-experienced tutors, who will share their contacts and links with you ready for you to take your career forward.

There will also be exciting opportunities to visit the likes of the Hospitality, Restaurant and Catering Show in London, The Exclusive Academy and a local vineyard, participate in an annual student hotel take over, and gain valuable work experience on external events such as; weddings and awards evenings.

What’s next?

The next step after completing your Level 2 Hospitality Intermediate course would be to study at Level 3 in Hospitality and Supervision either as a full time course or apprenticeship to develop your knowledge further. Previous Level 3 students have gone on to work at prestigious restaurants such as Le Manoir Aux Quat’Saisons, The Savoy, The Grand Hotel Kempinski in Geneva and The Lanesborough Hotel. You could use your work experience and contacts to step into a role at a restaurant, hotel or with a catering company. With the average person entering into a managerial role within hospitality before they are 30, opportunities for progression after College are great.

Is it for me?

You must be able to take direction and work as a team, often in heated (literally) environments where you have a tight deadline to work to. You will also have a chance to try out different roles, to find what suits you. You must be a logical thinker, be reactive to situations and want to work with the public. You will have chances to enter national competitions, create your own dishes and menus, and gain the relevant skills and experience to help you stand out from the rest.

Entry requirements

To enroll on Hospitality Intermediate Level 2 course you require GCSE Maths & English with one at least Grade 4/C and other at least Grade 3/D.

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How to apply

Hospitality Intermediate
(A459P-1/1)
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Start Date
16 Sep 2024
Location
Bletchley Campus

Our College, your future…

Introduction to Catering & Hospitality
Channel your love for cooking and talking to customers and make it into a career. In the Catering and Hospitality industry you’ll get creative freedom, flexibility, and the ability to deliver memorable events for your clients. With such an range of job roles available, now is a great time to join the industry. At college you will develop your technical skills and learn what it takes through practice and authentic work experience. From barista training and customer service to crafting bespoke menus, you will learn all the different areas of the industry and receive first class support from our highly experienced tutors.
Courses Available

Bakery & Patisserie – Intermediate

Bakery & Patisserie – Advanced

Professional Cookery – Advanced

Professional Cookery – Intermediate

Hospitality – Intermediate

Hospitality – Advanced
How to get into the industry
There are many Level 1 or 2 catering and hospitality vacancies and apprenticeships, and progression to head chef is possible with in-job training. A hotel or conference manager may benefit from a business or events management degree, but it is not essential.
Why study at Milton Keynes College?

Milton Keynes College offers fantastic facilities, dedicated support, and a wide range of qualifications. Our courses are designed with industry partners, ensuring you gain relevant skills for better employability. Located near some of the country’s largest businesses, the college provides excellent networking and professional opportunities, giving you an advantage when starting your career.
Why choose College?

There’s so much more to college than just your study programme. You’ll have the chance to make new friends and meet like-minded people, gaining more free time and independence in a less formal environment than at school. Milton Keynes College provides financial support and real working environments, giving you practical experience. You can also benefit from work experience opportunities with local and national businesses. By joining the student community, you’ll be part of a supportive network that enhances your personal and professional growth.
Application Journey

The application journey starts with researching your options to find the best course for you. From September, you can apply online. College interviews begin in November, giving you a chance to present yourself and learn more about our college. Discovery Days in July allow you to come on campus and get a real taste of college life. In August, you will receive your GCSE results, which are key for finalising your college placement. Enrolment then happens in August and September with your course beginning in September.

Ready to get started?

Take the next steps in your journey to joining us.

Download our Prospectus

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