Hospitality Advanced

Our hospitality course at Milton Keynes College offers hands-on experience at prestigious venues like Silverstone and The Brasserie, preparing students for careers in the dynamic hospitality industry with opportunities for further study or immediate employment in top establishments.

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Start Date: 15 Sep 2025

Mode of Study: Full-Time

Location: Bletchley Campus

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Course overview

What will I do?

What’s next?

Is it for me?

Apply now

Course overview

More and more people are going out to eat, and individually spend more than £4000 a year doing so. With over 12,000 hotels in the UK and 52,000 bars, pubs and clubs, it’s fair to say the industry is on the up and in need of talented individuals to keep these businesses running. A career in hospitality and events could span anything from travel and tourism, to event organisation, to planning and managing events.

What will I do?

The best way for you to develop your technical skills and learn what it takes to become a real chef is through practice and authentic work experience – which is exactly what you’ll get at Milton Keynes College. Kick off your career by working at one of the country’s most prestigious venues, Silverstone Circuits. Learning from professional staff, you will learn how the Hospitality industry works at its finest, including at the British Grand Prix where you will serve VIP guests. You will also experience life in a busy restaurant at The Brasserie, our award-winning on-site commercial restaurant which is open to the general public. You will try your hand at everything from serving customers to crafting bespoke menus. From barista training to supervising customer service, you will experience all different areas of the industry and receive first class support from our highly-experienced tutors, who will share their contacts and links with you.

What’s next?

Previous students have gone on to work at prestigious restaurants such as Le Manoir Aux Quat’Saisons, The Savoy, The Grand Hotel Kempinski in Geneva and The Lanesborough Hotel. You could use your work experience and contacts to step into a role at a restaurant, hotel or with a catering company. With the average person entering into a managerial role within hospitality before they are 30, opportunities for progression after College are great. You could also move onto an Apprenticeship to extend your skills and knowledge further.

Is it for me?

You must be able to take direction and work as a team, often in heated (literally) environments where you have a tight deadline to work to. You will also have a chance to hone your leadership skills and try out different roles, finding out what suits you. You must be a logical thinker, be reactive to situations and have a creative flair. You will have chances to enter national competitions, create your own dishes and menus, and gain the relevant skills and experience to help you stand out from the rest.

Entry requirements

You require GCSE maths and English with both at least Grade 4/C or above.

EXPLORE COURSES

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today

How to apply

Hospitality Advanced
(A221P-1/1)

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Start Date

15 Sep 2025

Location

Bletchley Campus

Our College, your future…

Introduction to Catering & Hospitality

Channel your love for cooking and talking to customers and make it into a career. In the Catering and Hospitality industry you’ll get creative freedom, flexibility, and the ability to deliver memorable events for your clients. With such an range of job roles available, now is a great time to join the industry. At college you will develop your technical skills and learn what it takes through practice and authentic work experience. From barista training and customer service to crafting bespoke menus, you will learn all the different areas of the industry and receive first class support from our highly experienced tutors.
Courses Available

Bakery & Patisserie – Intermediate

Bakery & Patisserie – Advanced

Professional Cookery – Advanced

Professional Cookery – Intermediate

Hospitality – Intermediate

Hospitality – Advanced
How to get into the industry

There are many Level 1 or 2 catering and hospitality vacancies and apprenticeships, and progression to head chef is possible with in-job training. A hotel or conference manager may benefit from a business or events management degree, but it is not essential.
Why study at Milton Keynes College?

Milton Keynes College offers fantastic facilities, dedicated support, and a wide range of qualifications. Our courses are designed with industry partners, ensuring you gain relevant skills for better employability. Located near some of the country’s largest businesses, the college provides excellent networking and professional opportunities, giving you an advantage when starting your career.

Why choose College?

There’s so much more to college than just your study programme. You’ll have the chance to make new friends and meet like-minded people, gaining more free time and independence in a less formal environment than at school. Milton Keynes College provides financial support and real working environments, giving you practical experience. You can also benefit from work experience opportunities with local and national businesses. By joining the student community, you’ll be part of a supportive network that enhances your personal and professional growth.

Application Journey

The application journey starts with researching your options to find the best course for you. From September, you can apply online. College interviews begin in November, giving you a chance to present yourself and learn more about our college. Discovery Days in July allow you to come on campus and get a real taste of college life. In August, you will receive your GCSE results, which are key for finalising your college placement. Enrolment then happens in August and September with your course beginning in September.

Ready to get started?

Take the next steps in your journey to joining us.

Download our Prospectus

Register for Open Day

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