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Professional Patisserie & Confectionery Intermediate

Learn to prepare, cook, and finish patisserie and confectionery products, gaining essential skills and industry knowledge.

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Start Date: 15 Sep 2025

Mode of Study: Full-Time

Location: Bletchley Campus

Days: Mon to Fri

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Course overview

What will I do?

What’s next?

Is it for me?

Apply now

Course overview

This full-time 9-month course provides a rigorously assessed and industry-supported qualification. You will attend college 3 days a week; lessons include 2 practical sessions, a theory session, a tutorial and personal development.

The range of units ensures that learners cover a full range of skills and knowledge needed to seek employment and start a career as a pastry or a patisserie chef.

What will I do?

You will develop knowledge of produce and ingredients as well as the skills and techniques used to prepare, cook and finish patisserie & confectionery products.

During this qualification, you will also develop your knowledge and understanding of relevant health & safety and food safety.

Your timetable will be made up of 2 practical sessions, a Brasserie session in our training restaurant, theory, tutorial, personal development and independent study.

What’s next?

You can either continue your studies with a City & Guilds Level 3 Diploma in Professional Patisserie and Confectionery or start working in a professional kitchen.

Is it for me?

Throughout this course, you’ll be actively engaged in a professional kitchen environment, requiring endurance for long periods on your feet and a constant awareness of health and safety. Your ability to be creative and multitask during practical sessions will be key to your enjoyment. Success in this course relies heavily on maintaining maximum attendance and punctuality.

Entry requirements

You will need to achieve a minimum of 3 and 4 in Maths and English Language due to the required detailed assignments.

Frequently asked questions

How will my progress be monitored?

Your progress will be monitored throughout the course. You will receive verbal feedback during your practical sessions and written feedback on all of your assessments and assignments.

How will I be assessed?

You will be assessed practically throughout the course via 4 observations and an end-of-year synoptic practical exam. You also have 6 written assignments, and you will build a portfolio of evidence containing photographs of products you have made in class, all your assignments and assessment time plans.

How much will I have to study each week?

You will attend college 3 days a week and undertake homework (Assignments) during your independent study session.

Work experience

Subject to college approval at a local establishment of your choice in a professional kitchen, a minimum of 35 hours must be undertaken during your course.

EXPLORE COURSES

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How to apply

Professional Patisserie & Confectionery – Intermediate
(A283P-1/1)

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Start Date

15 Sep 2025

Days

Mon to Fri

Location

Bletchley Campus

Our College, your future…

Introduction to Catering & Hospitality

Channel your love for cooking and talking to customers and make it into a career. In the Catering and Hospitality industry you’ll get creative freedom, flexibility, and the ability to deliver memorable events for your clients. With such an range of job roles available, now is a great time to join the industry. At college you will develop your technical skills and learn what it takes through practice and authentic work experience. From barista training and customer service to crafting bespoke menus, you will learn all the different areas of the industry and receive first class support from our highly experienced tutors.
Courses Available

Bakery & Patisserie – Intermediate

Bakery & Patisserie – Advanced

Professional Cookery – Advanced

Professional Cookery – Intermediate

Hospitality – Intermediate

Hospitality – Advanced
How to get into the industry

There are many Level 1 or 2 catering and hospitality vacancies and apprenticeships, and progression to head chef is possible with in-job training. A hotel or conference manager may benefit from a business or events management degree, but it is not essential.
Why study at Milton Keynes College?

Milton Keynes College offers fantastic facilities, dedicated support, and a wide range of qualifications. Our courses are designed with industry partners, ensuring you gain relevant skills for better employability. Located near some of the country’s largest businesses, the college provides excellent networking and professional opportunities, giving you an advantage when starting your career.

Why choose College?

There’s so much more to college than just your study programme. You’ll have the chance to make new friends and meet like-minded people, gaining more free time and independence in a less formal environment than at school. Milton Keynes College provides financial support and real working environments, giving you practical experience. You can also benefit from work experience opportunities with local and national businesses. By joining the student community, you’ll be part of a supportive network that enhances your personal and professional growth.

Application Journey

The application journey starts with researching your options to find the best course for you. From September, you can apply online. College interviews begin in November, giving you a chance to present yourself and learn more about our college. Discovery Days in July allow you to come on campus and get a real taste of college life. In August, you will receive your GCSE results, which are key for finalising your college placement. Enrolment then happens in August and September with your course beginning in September.

Ready to get started?

Take the next steps in your journey to joining us.

Download our Prospectus

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