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Professional Patisserie & Confectionery Advanced

The Level 3 Diploma in Professional Patisserie and Confectionery prepares aspiring pastry chefs with advanced skills and knowledge through diverse assessments

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Start Date: 15 Sep 2025

Mode of Study: Full-Time

Location: Bletchley Campus

Days: Mon to Fri

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Course overview

What will I do?

What’s next?

Is it for me?

Apply now

Course overview

The Level 3 Diploma in Professional Patisserie and Confectionery is aimed at learners who have completed a Level 2 qualification in patisserie or professional cookery and who wish to pursue a career in patisserie & confectionery as a pastry chef.

What will I do?

Throughout this qualification, you will develop a knowledge and understanding of: food safety supervision for catering, how to plan for the preparation, cooking and finishing of a variety of dishes.

You will develop the knowledge and understanding of advanced skills and techniques to produce petits fours, hot, cold and frozen desserts, paste products, fermented dough and batter products and biscuits, cakes and sponges. You will also learn how to develop supervisory skills in hospitality, how to produce display pieces and decorative items and the art of exploring gastronomy.

Assessment: This qualification is assessed in several ways, such as knowledge and understanding tasks (Assignments), multiple-choice tests, short answer questions, individual practical tasks and a final synoptic practical assessment.

What’s next?

You could progress to full-time work within the industry or onto further studies.

Is it for me?

Throughout this course, you’ll be actively engaged in a professional kitchen environment, requiring endurance for long periods on your feet and a constant awareness of health and safety. Your ability to be creative and multitask during practical sessions will be key to your enjoyment. Success in this course relies heavily on maintaining maximum attendance and punctuality.

Entry requirements

You will need to achieve a minimum of 3 and 4 in Maths and English Language due to the required detailed assignments.

Frequently asked questions

How will my progress be monitored?

You will receive verbal feedback during your practical lessons and written feedback on all your assignments and assessments. You will also have regular progress reviews, where targets will be set to help monitor your progress..

How will I be assessed?

You will have 4 practical observations, an end-of-year synoptic practical exam, 3 written assignments, and a built-up portfolio of evidence containing your product photographs, time plans for assessment, assignments, and question papers.

How much will I have to study each week?

You will attend college approximately 3 days a week, where you will have 2 practical sessions, a brasserie shift in our training restaurant, a theory lesson, a tutorial & personal development session. You must also undertake homework assignments/portfolio building during your independent study session.

Work experience

You can choose a local establishment for your work experience, and you must complete a minimum of 35 hours in a professional kitchen. You have the flexibility to do this either one day per week or during a holiday week, based on your preference.

EXPLORE COURSES

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How to apply

Professional Patisserie & Confectionery – Advanced
(A461P-1/1)
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Start Date
15 Sep 2025
Days
Mon to Fri
Location
Bletchley Campus

Our College, your future…

Introduction to Catering & Hospitality
Channel your love for cooking and talking to customers and make it into a career. In the Catering and Hospitality industry you’ll get creative freedom, flexibility, and the ability to deliver memorable events for your clients. With such an range of job roles available, now is a great time to join the industry. At college you will develop your technical skills and learn what it takes through practice and authentic work experience. From barista training and customer service to crafting bespoke menus, you will learn all the different areas of the industry and receive first class support from our highly experienced tutors.
Courses Available

Bakery & Patisserie – Intermediate

Bakery & Patisserie – Advanced

Professional Cookery – Advanced

Professional Cookery – Intermediate

Hospitality – Intermediate

Hospitality – Advanced
How to get into the industry
There are many Level 1 or 2 catering and hospitality vacancies and apprenticeships, and progression to head chef is possible with in-job training. A hotel or conference manager may benefit from a business or events management degree, but it is not essential.
Why study at Milton Keynes College?

Milton Keynes College offers fantastic facilities, dedicated support, and a wide range of qualifications. Our courses are designed with industry partners, ensuring you gain relevant skills for better employability. Located near some of the country’s largest businesses, the college provides excellent networking and professional opportunities, giving you an advantage when starting your career.
Why choose College?

There’s so much more to college than just your study programme. You’ll have the chance to make new friends and meet like-minded people, gaining more free time and independence in a less formal environment than at school. Milton Keynes College provides financial support and real working environments, giving you practical experience. You can also benefit from work experience opportunities with local and national businesses. By joining the student community, you’ll be part of a supportive network that enhances your personal and professional growth.
Application Journey

The application journey starts with researching your options to find the best course for you. From September, you can apply online. College interviews begin in November, giving you a chance to present yourself and learn more about our college. Discovery Days in July allow you to come on campus and get a real taste of college life. In August, you will receive your GCSE results, which are key for finalising your college placement. Enrolment then happens in August and September with your course beginning in September.

Ready to get started?

Take the next steps in your journey to joining us.

Download our Prospectus

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