Professional Cookery Intermediate

Our professional cookery courses, offer hands-on experience in the hospitality industry, teaching essential cooking skills, health and safety, and menu planning, while preparing students for advanced studies, apprenticeships, and careers in a dynamic kitchen environment.

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Start Date: 15 Sep 2025

Mode of Study: Full-Time

Location: Bletchley Campus

Days: Mon to Fri

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Course overview

What will I do?

What’s next?

Is it for me?

Apply now

Course overview

This industry has recently been thrust into the spotlight thanks to the popularity of TV shows like The Great British Bake Off and Masterchef. Famous chefs are now seen as international celebrities, with the likes of Raymond Blanc and Mary Berry. Whether you’ve got a passion for fine-dining, or are geared towards the style of street food and experimenting with different flavours and textures, you can look forward to a rewarding career full of vast opportunities and creativity.

Our professional cookery courses are partnered with Silverstone! Learn more here.

What will I do?

You will be introduced to the hospitality and catering industry through a variety of work experience opportunities, both on and off campus. You will develop your knowledge and understanding of professional cooking, as well as health and safety in the kitchen, costs and menu planning, as well as practical skills. You will learn how to prepare and cook stocks, soups and sauces, and how to prepare fruit, vegetables, meat and fish dishes. You will also learn how to produce biscuit, cake and sponge products. Learning and working across both The Brasserie and at Silverstone, you will experience life in a busy kitchen. You will receive support and guidance required to get your technical skills up to a high standard, giving you the confidence to push the boundaries and expand your learning.

What’s next?

You could progress to study Professional Cookery at an Advanced level, taking the next steps towards a successful career in the hospitality and catering industry. On this course you will have the opportunity to work alongside professional staff at race days and other prestigious events at Silverstone Circuits. You could also progress onto an Apprenticeship where you can further your training on the job, and earn a wage at the same time.

Is it for me?

Have you got a passion for food? Been creating dishes in the kitchen since you were young? Come and channel your love for cooking and make it into a career. You must be able to take direction and work as a team, as you will be working under pressure with potentially dangerous equipment. This course will support you with your personal study skills, preparing you for the next level. Our dedicated staff will share their technical knowledge with you, ensuring you become comfortable and confident in the kitchen.

Entry requirements

Level 1 – You require GCSE Maths and English with one at least Grade 2/E to study Level 1 Professional Cookery.

Level 2 – You require GCSE Maths & English, one subject at Grade 4 (minimum) and the other to be at Grade 3 (minimum), to study Level 2 Professional Cookery.

EXPLORE COURSES

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How to apply

Professional Cookery Intermediate
(3402P-1/1)

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Start Date

15 Sep 2025

Days

Mon to Fri

Location

Bletchley Campus

Our College, your future…

Introduction to Catering & Hospitality

Channel your love for cooking and talking to customers and make it into a career. In the Catering and Hospitality industry you’ll get creative freedom, flexibility, and the ability to deliver memorable events for your clients. With such an range of job roles available, now is a great time to join the industry. At college you will develop your technical skills and learn what it takes through practice and authentic work experience. From barista training and customer service to crafting bespoke menus, you will learn all the different areas of the industry and receive first class support from our highly experienced tutors.
Courses Available

Bakery & Patisserie – Intermediate

Bakery & Patisserie – Advanced

Professional Cookery – Advanced

Professional Cookery – Intermediate

Hospitality – Intermediate

Hospitality – Advanced
How to get into the industry

There are many Level 1 or 2 catering and hospitality vacancies and apprenticeships, and progression to head chef is possible with in-job training. A hotel or conference manager may benefit from a business or events management degree, but it is not essential.
Why study at Milton Keynes College?

Milton Keynes College offers fantastic facilities, dedicated support, and a wide range of qualifications. Our courses are designed with industry partners, ensuring you gain relevant skills for better employability. Located near some of the country’s largest businesses, the college provides excellent networking and professional opportunities, giving you an advantage when starting your career.

Why choose College?

There’s so much more to college than just your study programme. You’ll have the chance to make new friends and meet like-minded people, gaining more free time and independence in a less formal environment than at school. Milton Keynes College provides financial support and real working environments, giving you practical experience. You can also benefit from work experience opportunities with local and national businesses. By joining the student community, you’ll be part of a supportive network that enhances your personal and professional growth.

Application Journey

The application journey starts with researching your options to find the best course for you. From September, you can apply online. College interviews begin in November, giving you a chance to present yourself and learn more about our college. Discovery Days in July allow you to come on campus and get a real taste of college life. In August, you will receive your GCSE results, which are key for finalising your college placement. Enrolment then happens in August and September with your course beginning in September.

Ready to get started?

Take the next steps in your journey to joining us.

Download our Prospectus

Register for Open Day

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